Ingredients for Chicken Rolls In Praline Glaze
- 4 boneless skinless chicken breasts
- 4 (2 to 3 tablespoon) servings cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans
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How to Make Chicken Rolls In Praline Glaze
- Preheat oven to 300°F (150°C).
- Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness using a meat mallet.
- Spread 2-3 tablespoons of softened cream cheese evenly over the underside of each chicken breast.
- Tightly roll each chicken breast and secure with toothpicks.
- In a shallow dish, combine 1/2 cup packed light brown sugar and 1 tablespoon Dijon mustard.
- Roll each chicken roll in the brown sugar mixture, ensuring it's fully coated.
- Place the chicken rolls in a greased 13x9 inch baking pan.
- Sprinkle 1/2 cup chopped pecans evenly over the chicken rolls.
- Bake for 90 minutes, basting every 15 minutes with pan juices for extra flavor and moisture.
- Remove from oven and let rest for 5 minutes before removing toothpicks and serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
337g
Fat
76g
Carbs
30g
