Ingredients for Chicken Spice Bouquet
- 1 teaspoon white pepper
- 1 tablespoon dried rubbed sage
- 1 tablespoon dried marjoram
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon dried parsley flakes
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (optional)
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How to Make Chicken Spice Bouquet
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, black pepper, cumin, and cayenne pepper (if using).
- Mix thoroughly until all spices are evenly distributed.
- Transfer the spice blend to an airtight jar or container.
- Store in a cool, dark, and dry place for up to 3 months.
- To season chicken: Sprinkle generously over chicken before cooking (baking, grilling, frying, etc.). Adjust the amount to your preference.
- To enhance chicken soup: Add 1-2 tablespoons of the Chicken Spice Bouquet to a pot of chicken soup during the last 10 minutes of cooking. Stir well and taste, adding more if needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
1g
Carbs
5g