Ingredients for Chicken Stir Fry With Chili And Basil
- Chicken Breast Fillets
- Vegetable Oil
- Green Onions
- Birds Eye Chiles
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- Palm Sugar
- Fresh Basil
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How to Make Chicken Stir Fry With Chili And Basil
- Cut 1 lb boneless, skinless chicken breasts into 1-inch cubes.
- Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Swirl to coat.
- Add chicken in two batches, stir-frying for 5 minutes per batch, or until cooked through and lightly browned.
- Add 2 stalks chopped spring onion (white and light green parts) and 1-2 red chilies, finely sliced (adjust to your spice preference), and stir-fry for 1 minute.
- Add 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tbsp brown sugar. Toss to combine.
- Stir in 1/2 cup fresh basil leaves and cook for 30 seconds until wilted. Serve immediately over cooked jasmine rice.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
33g
Fat
7g
Carbs
3g