Chicken Stir Fry With Chili And Basil Recipe

A vibrant and flavorful 22-minute chicken stir-fry bursting with fresh basil! This quick and easy recipe is perfect for a weeknight dinner. The tender chicken, spicy chili, and aromatic basil combine for an unforgettable taste sensation. Serve over fluffy jasmine rice for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 22 mins
Calories 264.9 kcal
Protein 63g
Rating 4.5 (2 Reviews)
Chicken Stir Fry With Chili And Basil

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Stir Fry With Chili And Basil

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How to Make Chicken Stir Fry With Chili And Basil

  1. Cut 1 lb boneless, skinless chicken breasts into 1-inch cubes.
  2. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Swirl to coat.
  3. Add chicken in two batches, stir-frying for 5 minutes per batch, or until cooked through and lightly browned.
  4. Add 2 stalks chopped spring onion (white and light green parts) and 1-2 red chilies, finely sliced (adjust to your spice preference), and stir-fry for 1 minute.
  5. Add 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tbsp brown sugar. Toss to combine.
  6. Stir in 1/2 cup fresh basil leaves and cook for 30 seconds until wilted. Serve immediately over cooked jasmine rice.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

33g

Fat

7g

Carbs

3g