Ingredients for Baby Bok Choy And Garlic In Sweet Chili Sauce
- 1 tablespoon vegetable oil
- Garlic Cloves
- 1 teaspoon grated fresh ginger
- Baby Bok Choy
- 1/4 cup sweet chili sauce
- Salt and pepper to taste
How to Make Baby Bok Choy And Garlic In Sweet Chili Sauce
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 2 minced cloves of garlic and 1 teaspoon of grated ginger. Cook until fragrant, about 2 minutes, stirring constantly.
- Add 1 pound of baby bok choy, separating leaves. Stir-fry until leaves are wilted but stems are still slightly crisp, about 5 minutes.
- Pour in 1/4 cup of sweet chili sauce. Toss to coat the bok choy evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Serve immediately over steamed rice, spooning any remaining sauce over the top.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
6g
Carbs
0g
