Ingredients for Baby Bok Choy And Garlic In Sweet Chili Sauce
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 pound baby bok choy
- 1/4 cup sweet chili sauce
- Salt and pepper, to taste
- Steamed rice
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How to Make Baby Bok Choy And Garlic In Sweet Chili Sauce
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 2 minced cloves of garlic and 1 teaspoon of grated ginger. Cook until fragrant, about 2 minutes, stirring constantly.
- Add 1 pound of baby bok choy, separating leaves. Stir-fry until leaves are wilted but stems are still slightly crisp, about 5 minutes.
- Pour in 1/4 cup of sweet chili sauce. Toss to coat the bok choy evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Serve immediately over steamed rice, spooning any remaining sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
6g
Carbs
0g