Baby Bok Choy And Garlic In Sweet Chili Sauce Recipe

This vibrant and flavorful dish is ready in 15 minutes! Sweet chili sauce coats tender baby bok choy and fragrant garlic for a quick and easy side or satisfying light meal. Easily boosted with tofu or mushrooms for extra protein. Serve over rice to soak up every drop of delicious sauce! Perfect for weeknight dinners or a healthy, tasty addition to your next Asian-inspired feast.

Prep Time 5 mins
Cook Time 15 mins
Calories 101.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Baby Bok Choy And Garlic In Sweet Chili Sauce 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy And Garlic In Sweet Chili Sauce

  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 pound baby bok choy
  • 1/4 cup sweet chili sauce
  • Salt and pepper, to taste
  • Steamed rice

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How to Make Baby Bok Choy And Garlic In Sweet Chili Sauce

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add 2 minced cloves of garlic and 1 teaspoon of grated ginger. Cook until fragrant, about 2 minutes, stirring constantly.
  3. Add 1 pound of baby bok choy, separating leaves. Stir-fry until leaves are wilted but stems are still slightly crisp, about 5 minutes.
  4. Pour in 1/4 cup of sweet chili sauce. Toss to coat the bok choy evenly.
  5. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Season with salt and pepper to taste.
  7. Serve immediately over steamed rice, spooning any remaining sauce over the top.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

6g

Carbs

0g