Ingredients for Peanutty Spicy Noodle Salad
- Linguine
- Red Bell Pepper
- 1 cucumber
- 1/2 cup creamy peanut butter
- Reduced Sodium Fat Free Chicken Broth
- Rice Wine Vinegar
- Light Soy Sauce
- Vegetable Oil
- Sugar
- Fresh Ginger
- Chili Garlic Sauce
- Garlic Clove
- Broccoli Coleslaw Mix
- 2 tablespoons sliced green onions
- Dry Roasted Peanuts
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How to Make Peanutty Spicy Noodle Salad
- Cook pasta according to package directions. Rinse with cold water and drain well.
- While pasta cooks, thinly slice 1 red bell pepper and 1 cucumber.
- In a large bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon sriracha (or more, to taste), 1 clove minced garlic, 1/2 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes.
- Add the cooked pasta, bell pepper, cucumber, and 2 cups broccoli slaw to the peanut sauce. Toss gently to coat.
- Garnish with 2 tablespoons sliced green onions and 1/4 cup chopped peanuts.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
15g
Fat
8g
Carbs
9g
