Ingredients for Honey Ginger Glazed Chicken
- Vegetable Oil
- 1 medium onion, thinly sliced
- Boneless Skinless Chicken Thighs
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup honey
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- Five Spice Powder
- Fresh Cilantro Stem
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How to Make Honey Ginger Glazed Chicken
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 medium onion, thinly sliced, and stir-fry until golden brown (about 5 minutes).
- Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, and stir-fry until browned (about 5-7 minutes).
- Add 2 cloves garlic, minced; 1 inch ginger, minced; 1/4 cup honey; 2 tablespoons fish sauce; 2 tablespoons soy sauce; and 1 teaspoon five-spice powder.
- Toss everything together to coat the chicken evenly.
- Reduce heat to medium, and cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened into a luscious glaze.
- Garnish with fresh cilantro sprigs before serving over rice or with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
43g
Fat
10g
Carbs
5g
