Ingredients for Chicken Vegetable And Brown Rice Casserole
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How to Make Chicken Vegetable And Brown Rice Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, cooked brown rice, carrots, broccoli, and bell peppers.
- In a separate bowl, whisk together cream of mushroom soup, milk, thyme, garlic powder, salt, and pepper.
- Pour the soup mixture over the chicken and vegetable mixture; stir to combine.
- Pour everything into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 30-40 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
28g
Fat
93g
Carbs
18g