Ingredients for Chicken Wings Hot Dawgie Style
- Catalina Dressing
- Hot Sauce
- Chili Powder
- 2 lbs chicken wings, separated into drumettes and flats
- Paprika
- Garlic Powder
- Flour
- Oil
- Bleu Cheese Salad Dressing
- Celery Ribs
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How to Make Chicken Wings Hot Dawgie Style
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Add the chicken wings to the bowl and toss until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 30 minutes, then flip the wings and bake for another 10 minutes, or until golden brown and crispy.
- While the wings are baking, prepare the sauce: In a saucepan over medium heat, melt butter. Stir in hot sauce, brown sugar, and honey. Simmer for 5 minutes, or until slightly thickened.
- Once the wings are cooked, toss them in the sauce until evenly coated.
- Serve immediately and enjoy your incredibly delicious Buddha's Bulldog Wings!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
29g
Fat
50g
Carbs
2g