Chicken Wings Hot Dawgie Style Recipe

Fire up your taste buds with these explosive Chicken Wings Hot Dawgie Style, aka "Buddha's Bulldog Wings"! This recipe delivers a mouthwatering blend of sweet, spicy, and savory flavors that will leave you craving more. Perfect for game day, parties, or a weeknight treat, these crispy wings are surprisingly easy to make.

Prep Time 20 mins
Cook Time 40 mins
Calories 587.4 kcal
Protein 47g
Rating 4.8 (14 Reviews)
Chicken Wings Hot Dawgie Style 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Wings Hot Dawgie Style

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How to Make Chicken Wings Hot Dawgie Style

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  3. Add the chicken wings to the bowl and toss until evenly coated.
  4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30 minutes, then flip the wings and bake for another 10 minutes, or until golden brown and crispy.
  6. While the wings are baking, prepare the sauce: In a saucepan over medium heat, melt butter. Stir in hot sauce, brown sugar, and honey. Simmer for 5 minutes, or until slightly thickened.
  7. Once the wings are cooked, toss them in the sauce until evenly coated.
  8. Serve immediately and enjoy your incredibly delicious Buddha's Bulldog Wings!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

29g

Fat

50g

Carbs

2g