Ingredients for Chicken With Basil And Red Peppers
- Vegetable Oil
- Garlic Cloves
- 2 scallions, chopped
- Red Bell Pepper
- Chicken Breast
- 1 tablespoon fish sauce
- Dark Soy Sauce
- 1 teaspoon sugar
- Thai Basil
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How to Make Chicken With Basil And Red Peppers
- Heat 1 tablespoon of oil in a wok or large frying pan over medium heat.
- Add 2 cloves minced garlic, 2 chopped scallions, and 1/2 cup diced red bell pepper. Stir-fry for 5 minutes, until slightly softened.
- Add 1 pound boneless, skinless chicken breast, cut into bite-sized pieces. Cook until fully cooked through (about 6-8 minutes), stirring occasionally.
- Stir in 1 tablespoon fish sauce, 1 tablespoon soy sauce, and 1 teaspoon sugar. Cook for 2-3 minutes, or until the sauce thickens slightly.
- Add 1/2 cup fresh basil leaves and stir-fry for 1-2 minutes, or until just wilted. Do not overcook.
- Garnish with additional fresh basil leaves and diced red pepper, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
25g
Fat
43g
Carbs
4g