Chicken With Basil And Red Peppers Recipe

Craving a quick and flavorful Thai-inspired meal? This easy Chicken with Basil and Red Peppers recipe delivers! Adapted from "Main Course Classics," this dish is surprisingly simple yet bursting with vibrant flavors. Tender chicken is stir-fried with fragrant garlic, scallions, and crisp red peppers, then tossed in a savory sauce of fish sauce, soy sauce, and sugar. Fresh basil adds the perfect finishing touch. Perfect for a weeknight dinner, this recipe is so delicious you'll want to eat it straight from the wok!

Prep Time 15 mins
Cook Time 30 mins
Calories 630.5 kcal
Protein 102g
Rating 4.5 (2 Reviews)
Chicken With Basil And Red Peppers 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Basil And Red Peppers

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How to Make Chicken With Basil And Red Peppers

  1. Heat 1 tablespoon of oil in a wok or large frying pan over medium heat.
  2. Add 2 cloves minced garlic, 2 chopped scallions, and 1/2 cup diced red bell pepper. Stir-fry for 5 minutes, until slightly softened.
  3. Add 1 pound boneless, skinless chicken breast, cut into bite-sized pieces. Cook until fully cooked through (about 6-8 minutes), stirring occasionally.
  4. Stir in 1 tablespoon fish sauce, 1 tablespoon soy sauce, and 1 teaspoon sugar. Cook for 2-3 minutes, or until the sauce thickens slightly.
  5. Add 1/2 cup fresh basil leaves and stir-fry for 1-2 minutes, or until just wilted. Do not overcook.
  6. Garnish with additional fresh basil leaves and diced red pepper, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

25g

Fat

43g

Carbs

4g