Forktionary

Do It Yourself Mild And Creamy Yellow Curry Paste Recipe

Say goodbye to store-bought curry paste! This easy recipe lets you whip up a vibrant, mild, and creamy yellow curry paste from scratch in just minutes. Elevate your weeknight meals with the authentic flavors of homemade curry. Perfect for adding depth and richness to your favorite dishes!

Prep Time 10 mins
Cook Time 10 mins
Calories 190.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Do It Yourself Mild And Creamy Yellow Curry Paste 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Do It Yourself Mild And Creamy Yellow Curry Paste

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How to Make Do It Yourself Mild And Creamy Yellow Curry Paste

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Process until completely smooth and pureed, scraping down the sides as needed (about 1-2 minutes).
  3. For immediate use, proceed with your recipe. For longer storage, transfer the paste to a clean, airtight jar.
  4. Refrigerate for up to one month or freeze in ice cube trays or freezer bags for longer storage. Frozen paste cubes are perfect for single-serving convenience.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

91g

Fat

1g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Asian Thai Indian American Healthy Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Chutneys Condiments Etc Asian Thai Easy Savory Sauces 3 Steps Or Less