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Thai Stir Fried Chicken With Mushrooms Recipe

Experience the vibrant flavors of Thailand with this quick and easy Thai Stir-Fried Chicken with Mushrooms recipe! This dish bursts with umami from succulent chicken and earthy shiitake mushrooms. Using fresh shiitake is recommended, but dried mushrooms work perfectly too – simply soak them in warm water before adding. A perfect weeknight meal ready in under 30 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 256.4 kcal
Protein 74g
Rating 5.0 (1 Reviews)
Thai Stir Fried Chicken With Mushrooms 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Stir Fried Chicken With Mushrooms

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How to Make Thai Stir Fried Chicken With Mushrooms

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add 1 medium onion, thinly sliced, and stir-fry until softened, about 5 minutes.
  2. Add 2 cloves garlic, minced, and stir-fry for another 2 minutes until fragrant.
  3. Remove the onion and garlic mixture from the wok and set aside.
  4. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces, to the wok. Stir-fry until browned and cooked through, about 5-7 minutes.
  5. Add 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 2/3 cup chopped fresh mint leaves. Stir well to combine and coat the chicken.
  6. Add 8 ounces shiitake mushrooms (fresh or 1/2 cup rehydrated dried), 2 green onions, thinly sliced, 1-2 Thai chilies, thinly sliced (adjust to taste), and the reserved onion and garlic mixture. Stir-fry for 3-5 minutes, until the mushrooms are tender and the chicken is cooked through.
  7. Stir in 1 tablespoon rice vinegar, 1 tablespoon sugar, and 2 tablespoons fish sauce. Cook for 1 minute, allowing the sauce to thicken slightly.
  8. Remove from heat.
  9. Taste and adjust seasoning as needed. Add an additional tablespoon of fish sauce if desired.
  10. Garnish with the remaining 1/3 cup of chopped fresh mint leaves.
  11. Serve hot over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

15g

Fat

5g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Thai Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Seafood Vegetables Asian Thai Easy Romantic Chicken Dietary Spicy Stir Fry Mushrooms Meat Chicken Breasts Taste Mood Technique