Ingredients for Chile Macaroni Con Queso Style
- Lean Ground Beef
- Diced Tomatoes
- Cheddar Cheese
- 1 packet taco seasoning
- Elbow Macaroni
- Green Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chile Macaroni Con Queso Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chile Macaroni Con Queso Style
- Cook 1 pound of macaroni according to package directions. Drain and set aside to cool.
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet of taco seasoning and cook for 1 minute, stirring constantly.
- In a large bowl, combine the cooled macaroni, browned ground beef, 2 (15-ounce) cans of diced tomatoes (undrained), and 1 (15-ounce) can of chili beans (undrained)
- Mix all ingredients thoroughly.
- Add 3/4 of a (16-ounce) bag of shredded cheddar cheese to the bowl and mix until combined.
- Transfer the mixture to a large (9x13 inch) lasagna pan.
- Top with the remaining cheese.
- Bake at 350°F (175°C) for 30-35 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
35g
Fat
84g
Carbs
19g
