Classic Mole Poblano Sauce With Chicken Recipe

Name: Classic Mole Poblano Sauce With Chicken
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: Serves 1 or more
Ingredients: Dried Pasilla Peppers; Dried New Mexico Chiles; 1 large onion, chopped; Garlic Cloves; 28 oz canned tomatoes, undrained; 2 tbsp sesame seeds; 1 cup toasted almonds; Corn Tortilla; ½ cup raisins; Ground Cloves; Ground Cinnamon; Ground Coriander; Water; ¼ cup shortening; 4 cups chicken broth; Unsweetened Chocolate Square; Boneless Skinless Chicken Breasts; Salt; Pepper; Paprika; Corn Kernel; Cilantro; thin slices of tomatillo

Indulge in the rich, complex flavors of authentic Mexican cuisine with this Classic Mole Poblano Sauce, expertly crafted with a blend of chiles, spices, and dark chocolate. Perfect for chicken, turkey, or enchiladas, this recipe delivers a culinary journey in every bite. Elevate your weeknight dinner or impress your guests with this unforgettable dish – a true taste of Mexico!

Prep Time 30 mins

Cook Time 95 mins

Calories 478 kcal

Protein 67g

Rating 4.7 (9 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Mole Poblano Sauce With Chicken

Dried Pasilla Peppers
Dried New Mexico Chiles
1 large onion, chopped
Garlic Cloves
28 oz canned tomatoes, undrained
2 tbsp sesame seeds
1 cup toasted almonds
Corn Tortilla
½ cup raisins
Ground Cloves
Ground Cinnamon
Ground Coriander
Water
¼ cup shortening
4 cups chicken broth
Unsweetened Chocolate Square
Boneless Skinless Chicken Breasts
Salt
Pepper
Paprika
Corn Kernel
Cilantro
thin slices of tomatillo

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How to Make Classic Mole Poblano Sauce With Chicken

Combine 1 pound dried chiles (ancho, mulato, pasilla; a mix is recommended), 1 large onion, chopped, 4 cloves garlic, minced, 28 oz canned tomatoes, undrained, 1 tbsp sesame seeds, 1 cup toasted almonds, 1 corn tortilla, crumbled, ½ cup raisins, 6 whole cloves, 2 cinnamon sticks, and 2 tbsp coriander seeds in a large pot.
Using a blender, puree small batches of the chile mixture until smooth. You may need to add a little water to help with blending.
Melt ¼ cup shortening in a large skillet over medium heat. Add the pureed mixture and sauté for 10-12 minutes, stirring frequently until fragrant.
Pour in 4 cups chicken broth and add 4 oz (113g) of bittersweet chocolate, chopped. Reduce heat to low, and simmer for 45-60 minutes, or until sauce has thickened to your desired consistency, stirring occasionally.
While the sauce simmers, season 2 boneless, skinless chicken breasts with salt and pepper. Grill or pan-fry over medium heat for 15-20 minutes, or until cooked through.
Garnish the remaining 1 tbsp sesame seeds in a small bowl.
Ladle the mole sauce generously over each chicken breast.
Scatter warm corn kernels (about 1 cup) over the sauce.
Garnish with fresh cilantro leaves and thin slices of tomatillo for a vibrant, flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

38g

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Poultry Mexican Barbecue Easy Holiday Event Picnic Summer Chocolate Chicken Dietary Spicy Low Sodium Seasonal Low Carb Independence Day Low In Something Meat Chicken Breasts Taste Mood To Go Equipment Grilling Small Appliance Presentation Served Hot 3 Steps Or Less 4 Hours Or Less