Ingredients for Kfc Gravy From The Website
- 1/2 cup shortening
- Bread Flour
- All Purpose Flour
- Chicken Stock
- Water
- Salt
- Accent Seasoning
- Ground Black Pepper
- Chicken Bouillon Cubes
- Beef Gravy
- Ground Sage
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How to Make Kfc Gravy From The Website
- **Make the Roux:** Melt 1/2 cup of shortening in a medium saucepan over low heat.
- **Whisk in Flour:** Gradually whisk in 1 1/2 tablespoons of all-purpose flour until smooth. Cook, stirring constantly, until the mixture is a light milk chocolate brown (about 5-7 minutes).
- **Bloom the Flour:** Remove from heat and whisk in the remaining 2 tablespoons of all-purpose flour to create a smooth paste.
- **Add Liquids:** Gradually whisk in 4 cups of milk or chicken broth while continuously stirring to prevent lumps.
- **Season and Simmer:** Add 2 teaspoons of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of poultry seasoning (or to taste). Bring to a gentle boil, stirring constantly.
- **Thicken the Gravy:** Reduce heat to low and simmer for 2 minutes, or until the gravy has reached your desired thickness. Stir occasionally to prevent sticking.
- **Serve:** Remove from heat and serve immediately over your favorite KFC dishes!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
11g
Carbs
4g