Ingredients for Mrs Scott's Chocolate Vinegar Cake
- All Purpose Flour
- 1 ¾ cups granulated sugar
- Cocoa
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- White Distilled Vinegar
- Canola Oil
- Water
- Vanilla
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How to Make Mrs Scott's Chocolate Vinegar Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the oil, vinegar, vanilla extract, and boiling water to the dry ingredients. Mix until just combined; do not overmix.
- Pour batter into an ungreased 13x9 inch Pyrex baking dish. (Lightly grease and dust with cocoa powder if you plan to remove the cake from the pan after baking.)
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting. (This may take a couple of hours.)
- Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
100g
Fat
2g
Carbs
14g