Mrs Scott's Chocolate Vinegar Cake Recipe

Indulge in this surprisingly moist and delicious eggless chocolate cake! Mrs. Scott's treasured recipe, passed down through generations, uses the magic of vinegar and baking soda to create a wonderfully light and fluffy texture, without a hint of vinegar flavor. This easy-to-follow recipe is perfect for beginner bakers and delivers a decadent chocolate experience. Top it with a rich chocolate sour cream frosting (recipe not included) for the ultimate chocolate indulgence. Bake in a Pyrex dish for effortless serving, or lightly grease and cocoa-dust your pan for easy removal. Prepare to be amazed!

Prep Time 15 mins
Cook Time 50 mins
Calories 251.6 kcal
Protein 5g
Rating 4.4 (5 Reviews)
Mrs Scott's Chocolate Vinegar Cake 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mrs Scott's Chocolate Vinegar Cake

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How to Make Mrs Scott's Chocolate Vinegar Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the oil, vinegar, vanilla extract, and boiling water to the dry ingredients. Mix until just combined; do not overmix.
  4. Pour batter into an ungreased 13x9 inch Pyrex baking dish. (Lightly grease and dust with cocoa powder if you plan to remove the cake from the pan after baking.)
  5. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting. (This may take a couple of hours.)
  7. Frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

100g

Fat

2g

Carbs

14g

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