Ingredients for Chili Grill Salt
- 1 cup sea salt (Real Salt or Celtic Sea Salt recommended)
- Paprika
- Chili Powder
- 1 tablespoon turmeric powder
- Kelp Powder
- Onion Powder
- Garlic Powder
- Nutmeg
- Coriander
- Cumin
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How to Make Chili Grill Salt
- In a small bowl, combine 1 cup sea salt, 2 tablespoons New Mexico chili powder, 1 tablespoon turmeric powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon kelp powder, 1/2 teaspoon cayenne pepper (optional).
- Mix thoroughly until all ingredients are evenly distributed.
- Store the Chili Grill Salt in an airtight container or spice jar with a shaker top.
- Sprinkle generously on meats, vegetables, popcorn, or any dish before, during, or after grilling.
Nutrition Information (Approximate per serving)
Sodium
784 g
Sugar
24g
Fat
8g
Carbs
11g