Chili Grill Salt Recipe

Ignite your grilling game with Chili Grill Salt, a vibrant blend of healthy spices that will transform your BBQ! This seasoned salt is packed with antioxidants and cancer-fighting nutrients from New Mexico chili powder, turmeric, and garlic. We use high-quality sea salt (Real Salt or Celtic Sea Salt recommended) for its superior mineral content, plus kelp for an iodine boost and a hint of the sea. A touch of arbol or cayenne pepper adds optional heat. Use it on everything from steaks and burgers to veggies and even popcorn! A delicious and healthy alternative to Lawry's or Johnny's seasoned salt.

Prep Time 5 mins
Cook Time 5 mins
Calories 182.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chili Grill Salt 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Grill Salt

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How to Make Chili Grill Salt

  1. In a small bowl, combine 1 cup sea salt, 2 tablespoons New Mexico chili powder, 1 tablespoon turmeric powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon kelp powder, 1/2 teaspoon cayenne pepper (optional).
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store the Chili Grill Salt in an airtight container or spice jar with a shaker top.
  4. Sprinkle generously on meats, vegetables, popcorn, or any dish before, during, or after grilling.

Nutrition Information (Approximate per serving)

Sodium

784 g

Sugar

24g

Fat

8g

Carbs

11g