Chili Lemon Marinade For Chicken Recipe

Ignite your taste buds with this tangy and delicious chili lemon marinade for chicken! Inspired by C. Castle's hors d'oeuvre masterpiece, this recipe delivers juicy, flavorful chicken perfect for grilling, baking, or pan-frying. The vibrant blend of chili and lemon creates an unforgettable taste sensation.

Prep Time 10 mins
Cook Time 63 mins
Calories 191.8 kcal
Protein 0g
Rating 4.6 (5 Reviews)
Chili Lemon Marinade For Chicken 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Lemon Marinade For Chicken

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How to Make Chili Lemon Marinade For Chicken

  1. In a large bowl, whisk together the olive oil, lime juice, lemon juice, chili powder, cumin, garlic powder, oregano, salt, and black pepper.
  2. Add the chicken pieces to the marinade, ensuring they are evenly coated.
  3. Seal the bowl with plastic wrap or transfer to a ziploc bag. Marinate in the refrigerator for at least 1.5 hours, or preferably overnight for maximum flavor.
  4. Preheat your grill, oven, or pan to the desired temperature.
  5. Remove chicken from the marinade and discard the marinade.
  6. Cook the chicken according to your preferred method until cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

14g

Carbs

1g