Ingredients for Chili Lemon Marinade For Chicken
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How to Make Chili Lemon Marinade For Chicken
- In a large bowl, whisk together the olive oil, lime juice, lemon juice, chili powder, cumin, garlic powder, oregano, salt, and black pepper.
- Add the chicken pieces to the marinade, ensuring they are evenly coated.
- Seal the bowl with plastic wrap or transfer to a ziploc bag. Marinate in the refrigerator for at least 1.5 hours, or preferably overnight for maximum flavor.
- Preheat your grill, oven, or pan to the desired temperature.
- Remove chicken from the marinade and discard the marinade.
- Cook the chicken according to your preferred method until cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
14g
Carbs
1g