Chili Pie Recipe

Satisfy your chili cravings FAST with this unbelievably easy Chili Pie recipe! Ready in under 30 minutes, this cheesy, layered delight is perfect for a quick weeknight supper or a casual get-together. Simple ingredients and minimal cleanup make it a winner!

Prep Time 10 mins
Cook Time 25 mins
Calories 247.9 kcal
Protein 28g
Rating 4.0 (2 Reviews)
Chili Pie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Pie

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How to Make Chili Pie

  1. Preheat oven to 350°F (175°C).
  2. In an ungreased 9-inch pie plate, evenly distribute 1/3 of the crushed crackers.
  3. Spread 1/3 of the chili over the cracker layer.
  4. Sprinkle 1/3 of the shredded cheese over the chili.
  5. Repeat layers (crackers, chili, cheese) two more times, ending with a cheese topping.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crackers are lightly golden.
  7. Remove from oven and let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

49g

Carbs

3g