Ingredients for Chili Pie
- 2 cups prepared chili (homemade or store-bought)
- Saltine Crackers
- Cheddar Cheese
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How to Make Chili Pie
- Preheat oven to 350°F (175°C).
- In an ungreased 9-inch pie plate, evenly distribute 1/3 of the crushed crackers.
- Spread 1/3 of the chili over the cracker layer.
- Sprinkle 1/3 of the shredded cheese over the chili.
- Repeat layers (crackers, chili, cheese) two more times, ending with a cheese topping.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crackers are lightly golden.
- Remove from oven and let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
49g
Carbs
3g