Ingredients for Turkey Or Lean Beef Meat Sauce Optional Crock Pot
- Ground Turkey
- Onion
- Garlic Cloves
- Red Bell Pepper
- 1 medium carrot, diced
- 2 stalks celery, diced
- Dried Basil
- Dried Oregano
- Dried Parsley
- Garlic Powder
- Red Pepper Flakes
- Crushed Tomatoes
- Brown Sugar
- Salt And Pepper
- Parmesan Cheese
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How to Make Turkey Or Lean Beef Meat Sauce Optional Crock Pot
- In a large, heavy-bottomed pot or Dutch oven over medium-high heat, brown 1 lb of ground turkey or lean beef. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1/2 teaspoon black pepper, 1 medium carrot (diced), and 2 stalks celery (diced). Cook until the meat is lightly browned, stirring frequently.
- Stir in 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/2 cup water. Bring to a boil, then reduce heat to low and simmer for at least 1 hour, or up to 2 hours, stirring occasionally. Taste and adjust seasonings as needed (add sugar to taste if tomatoes are tart).
- **Crock-Pot Option:** Transfer the sauce to a slow cooker. Cook on low for 6-8 hours, stirring occasionally to prevent sticking.
- Serve over your favorite pasta, topped with cheese. Alternatively, use as a base for lasagna, baked ziti, or as a pizza topping!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
15g
Fat
2g
Carbs
2g