Ingredients for Chilli Hot Chocolate
- 200g dark chocolate (70% cacao or higher recommended), finely chopped
- Chili Powder
- 2 cups milk (any kind, but whole milk is recommended)
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How to Make Chilli Hot Chocolate
- Heat 2 cups of milk in a small saucepan over medium-low heat. Do not boil.
- Once the milk reaches approximately 90°C (194°F), remove from heat.
- Add 200g of finely chopped dark chocolate (70% cacao or higher recommended) to the warm milk.
- Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Add 1/4 - 1 teaspoon of finely chopped fresh chillies (or to taste), starting with a smaller amount and adding more gradually until you reach your desired level of spiciness. Use caution with chillies and adjust to your preference.
- Optional: Add a pinch of cinnamon or a dash of vanilla extract for an extra layer of flavor.
- Pour into your favorite mug and enjoy! Garnish with a sprinkle of cocoa powder or a small piece of fresh chilli (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
90g
Carbs
7g
