Nigella Lawson Hot Rummy Chocolate Recipe

Indulge in Nigella Lawson's decadent Hot Spiced Rum Chocolate, a supremely comforting and intensely flavorful drink adapted from her iconic cookbook, *Feast*. This deliciously spiced, slightly boozy beverage is perfect for chilly evenings or a special treat. Warm yourself from the inside out with this easy-to-make recipe!

Prep Time 5 mins
Cook Time 12 mins
Calories 505.7 kcal
Protein 28g
Rating 5.0 (6 Reviews)
Nigella Lawson Hot Rummy Chocolate 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigella Lawson Hot Rummy Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nigella Lawson Hot Rummy Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nigella Lawson Hot Rummy Chocolate

  1. Combine the heavy cream, milk, cocoa powder, sugar, and spices (cinnamon, nutmeg, and allspice) in a medium saucepan over medium heat.
  2. Whisk constantly until the sugar is dissolved and the mixture is smooth.
  3. Bring the mixture to a simmer, stirring frequently to prevent scorching.
  4. Reduce the heat to low and let it simmer gently for 5 minutes, stirring occasionally.
  5. Remove from heat and stir in the dark rum and vanilla extract.
  6. Pour into mugs and garnish with a sprinkle of cocoa powder and a cinnamon stick (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

71g

Fat

103g

Carbs

10g