Ingredients for Nigella Lawson Hot Rummy Chocolate
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder
- cinnamon sticks, for garnish (optional)
- Honey
- Brown Sugar
- 1 teaspoon vanilla extract
- 1/4 cup dark rum
- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
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How to Make Nigella Lawson Hot Rummy Chocolate
- Combine the heavy cream, milk, cocoa powder, sugar, and spices (cinnamon, nutmeg, and allspice) in a medium saucepan over medium heat.
- Whisk constantly until the sugar is dissolved and the mixture is smooth.
- Bring the mixture to a simmer, stirring frequently to prevent scorching.
- Reduce the heat to low and let it simmer gently for 5 minutes, stirring occasionally.
- Remove from heat and stir in the dark rum and vanilla extract.
- Pour into mugs and garnish with a sprinkle of cocoa powder and a cinnamon stick (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
71g
Fat
103g
Carbs
10g