Chimichurri Recipe

Name: Chimichurri
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Flat Leaf Parsley; Garlic; Extra Virgin Olive Oil; Red Wine Vinegar; Lemon Wedge; Red Onion; Dried Oregano; Black Pepper; Salt

Elevate your steak game with this vibrant Argentinian chimichurri sauce! Bursting with fresh herbs and zesty flavors, this ridiculously easy recipe will transform even the simplest cut of steak into a culinary masterpiece. Perfect for rare, chargrilled flank steak, but equally delicious with grilled chicken, fish, or vegetables. Get ready to taste the garden!

Prep Time 5 mins

Cook Time 30 mins

Calories 255.7 kcal

Protein 1g

Rating 4.4 (82 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chimichurri

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chimichurri? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chimichurri

Roughly chop 1 cup of fresh parsley.
Combine the chopped parsley, 1/2 cup packed fresh cilantro, 1/4 cup red wine vinegar, 1/4 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon salt in a food processor.
Pulse until finely chopped but still slightly textured. Do not over-process.
Taste and adjust seasonings as needed. Add more red pepper flakes for extra heat, or more vinegar for extra tang.
Serve immediately or store in an airtight container in the refrigerator for up to a week.