Chinese Dry Marinade Recipe

Unlock the secrets to incredibly flavorful spare ribs and pork with this easy Chinese dry marinade! Inspired by a popular Zaar recipe, this blend of aromatic spices and savory ingredients creates a deeply penetrating flavor that will leave you craving more. Perfect for grilling, roasting, or even slow cooking, this dry rub is a must-try for any home cook. Get ready to impress your family and friends with unbelievably tender and juicy results!

Prep Time 5 mins
Cook Time 0 mins
Calories 176.8 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Chinese Dry Marinade 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Dry Marinade

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How to Make Chinese Dry Marinade

  1. In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon brown sugar, 1 teaspoon five-spice powder, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/4 teaspoon red pepper flakes (optional).
  2. Add 1 pound of spare ribs or pork to the bowl and thoroughly coat with the marinade, ensuring all surfaces are evenly covered.
  3. Let the meat marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator) to allow the flavors to fully penetrate.
  4. Proceed with your preferred cooking method: grilling, roasting, or slow cooking. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

161g

Fat

0g

Carbs

14g