Ingredients for Chinese Dry Marinade
- 1 tablespoon brown sugar
- Paprika
- Salt
- Msg
- Turmeric
- Celery Seed
- Dry Mustard
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How to Make Chinese Dry Marinade
- In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon brown sugar, 1 teaspoon five-spice powder, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/4 teaspoon red pepper flakes (optional).
- Add 1 pound of spare ribs or pork to the bowl and thoroughly coat with the marinade, ensuring all surfaces are evenly covered.
- Let the meat marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator) to allow the flavors to fully penetrate.
- Proceed with your preferred cooking method: grilling, roasting, or slow cooking. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
161g
Fat
0g
Carbs
14g