Chinese Dry Marinade Recipe

Unlock the secrets to incredibly flavorful spare ribs and pork with this easy Chinese dry marinade! Inspired by a popular Zaar recipe, this blend of aromatic spices and savory ingredients creates a deeply penetrating flavor that will leave you craving more. Perfect for grilling, roasting, or even slow cooking, this dry rub is a must-try for any home cook. Get ready to impress your family and friends with unbelievably tender and juicy results!

Prep Time 5 mins

Cook Time 0 mins

Calories 176.8 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chinese Dry Marinade

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How to Make Chinese Dry Marinade

In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon brown sugar, 1 teaspoon five-spice powder, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/4 teaspoon red pepper flakes (optional).
Add 1 pound of spare ribs or pork to the bowl and thoroughly coat with the marinade, ensuring all surfaces are evenly covered.
Let the meat marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator) to allow the flavors to fully penetrate.
Proceed with your preferred cooking method: grilling, roasting, or slow cooking. Enjoy!