Chinese Jambalaya Recipe

Craving Chinese *and* Cajun? This fusion masterpiece solves your dinner dilemma! Our Chinese Jambalaya recipe delivers a surprisingly delicious blend of spicy and savory flavors. It's unbelievably easy to make, perfect for those nights when you just can't decide. Get ready for a culinary adventure that will tantalize your taste buds!

Prep Time 20 mins
Cook Time 60 mins
Calories 298.3 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Chinese Jambalaya

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chinese Jambalaya

  1. Rinse the rice under cold water and set aside.
  2. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook until browned, about 5-7 minutes.
  3. Add the chicken and cook until browned on all sides. Remove the sausage and chicken from the pot and set aside.
  4. Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
  5. Stir in the garlic and cook for 1 minute more.
  6. Return the sausage and chicken to the pot. Stir in the rice, soy sauce, hoisin sauce, Worcestershire sauce, and Cajun seasoning.
  7. Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  8. Stir in the shrimp and cook until pink and opaque, about 3-5 minutes.
  9. Remove from heat and let stand, covered, for 5 minutes.
  10. Garnish with sliced green onions and serve hot.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

28g

Fat

9g

Carbs

4g