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How to Make Chinese Jambalaya
- Rinse the rice under cold water and set aside.
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook until browned, about 5-7 minutes.
- Add the chicken and cook until browned on all sides. Remove the sausage and chicken from the pot and set aside.
- Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Return the sausage and chicken to the pot. Stir in the rice, soy sauce, hoisin sauce, Worcestershire sauce, and Cajun seasoning.
- Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the shrimp and cook until pink and opaque, about 3-5 minutes.
- Remove from heat and let stand, covered, for 5 minutes.
- Garnish with sliced green onions and serve hot.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
28g
Fat
9g
Carbs
4g