Ingredients for Creole Shrimp Quiche
- Medium Shrimp
- Green Onions
- Mayonnaise
- Flour
- Swiss Cheese
- 1 cup milk
- 4 large eggs
- 1-2 teaspoons Creole seasoning (to taste)
- Refrigerated Pie Crusts
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How to Make Creole Shrimp Quiche
- Preheat oven to 375°F (190°C).
- Place one 9-inch refrigerated pie crust in a pie plate.
- In a medium bowl, combine 1 pound cooked shrimp (peeled and deveined), 1/2 cup chopped green bell pepper, 1/4 cup chopped red onion, 1/4 cup chopped celery, and 1/2 cup shredded cheddar cheese.
- In a separate bowl, whisk together 4 large eggs, 1 cup milk, and 1/4 teaspoon salt.
- Gently stir the egg mixture into the shrimp mixture until just combined. Be careful not to overmix.
- Season generously with Creole seasoning (about 1-2 teaspoons, to taste).
- Pour the shrimp mixture into the pie crust.
- Bake for 30-40 minutes, or until the quiche is set in the center and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
22g
Fat
92g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Lunch
Main Dish
Eggs Dairy
Seafood
American
Southern United States
Easy
Beginner Cook
Kid Friendly
Shrimp
Cheese
Eggs
Creole
Dietary
One Dish Meal
High Calcium
Comfort Food
High In Something
Shellfish
Brunch
Taste Mood
Savory
