Ingredients for Shrimp And Pasta With Creole Cream Sauce
- Medium Raw Shrimp
- 1 tablespoon Creole seasoning
- Penne Pasta
- 4 tablespoons butter
- 1/2 cup chopped green onions
- Garlic Cloves
- Whipping Cream
- 1-2 tablespoons hot sauce (adjust to taste)
- Fresh Parsley
- 1/4 cup grated Parmesan cheese
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How to Make Shrimp And Pasta With Creole Cream Sauce
- Peel and devein 1 pound of shrimp.
- In a medium bowl, toss shrimp with 1 tablespoon of Creole seasoning. Set aside.
- Cook 1 pound of pasta according to package directions. Drain and keep warm.
- In a large skillet over medium-high heat, melt 4 tablespoons of butter.
- Add the shrimp to the skillet and stir/sauté for 5 minutes, or until pink. Remove shrimp from skillet and set aside.
- Add 1/2 cup of chopped green onions and 2 cloves of minced garlic to the skillet. Stir/sauté for 2-3 minutes, or until tender.
- Reduce heat to medium. Stir in 1 cup of heavy cream and 1-2 tablespoons of your favorite hot sauce (adjust to taste).
- Bring to a simmer, stirring constantly, for 8-10 minutes, or until the sauce slightly thickens.
- Stir in the cooked shrimp and 1/4 cup of chopped fresh parsley.
- Add the cooked pasta to the skillet and toss to coat.
- Serve immediately, sprinkled with 1/4 cup of grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
135g
Carbs
24g
