Szechuan Shrimp And Noodle Soup Recipe

Craving a quick, easy, and unbelievably delicious Szechuan Shrimp and Noodle Soup? This 15-minute recipe delivers bold Szechuan flavors with tender shrimp and perfectly cooked noodles. The vibrant broth is complemented by crisp vegetables, and it's best enjoyed with a side of fresh salad and crusty bread for the perfect meal! Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 232.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Szechuan Shrimp And Noodle Soup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Szechuan Shrimp And Noodle Soup

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How to Make Szechuan Shrimp And Noodle Soup

  1. In a large saucepan, combine 1 cup frozen mixed vegetables, the contents of one 1-ounce packet of Szechuan sauce (from a meal starter kit), 4 cups water, and 1 pound (approximately 16 large) raw shrimp, peeled and deveined.
  2. Cook over high heat, stirring occasionally, until the vegetables and shrimp are thawed and the shrimp turn pink (about 5-7 minutes).
  3. Bring the mixture to a boil.
  4. Add 8 ounces dried egg noodles and the contents of one 1-ounce seasoning packet from a chicken soup mix.
  5. Reduce heat to medium-low and simmer for 3-5 minutes, or until the vegetables are tender and the noodles are cooked through. Stir occasionally to prevent sticking.
  6. Before serving, sprinkle each bowl with 1/4 cup chopped roasted peanuts (from the meal starter kit).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

14g

Fat

9g

Carbs

9g