Ingredients for Szechuan Shrimp And Noodle Soup
- Mixed Vegetables
- 4 cups water
- Large Shrimp
- Chicken Flavored Ramen Noodles
- Shrimp Flavor Ramen Noodle Soup
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How to Make Szechuan Shrimp And Noodle Soup
- In a large saucepan, combine 1 cup frozen mixed vegetables, the contents of one 1-ounce packet of Szechuan sauce (from a meal starter kit), 4 cups water, and 1 pound (approximately 16 large) raw shrimp, peeled and deveined.
- Cook over high heat, stirring occasionally, until the vegetables and shrimp are thawed and the shrimp turn pink (about 5-7 minutes).
- Bring the mixture to a boil.
- Add 8 ounces dried egg noodles and the contents of one 1-ounce seasoning packet from a chicken soup mix.
- Reduce heat to medium-low and simmer for 3-5 minutes, or until the vegetables are tender and the noodles are cooked through. Stir occasionally to prevent sticking.
- Before serving, sprinkle each bowl with 1/4 cup chopped roasted peanuts (from the meal starter kit).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
14g
Fat
9g
Carbs
9g