Ingredients for Shrimp With Black Bean Sauce
- Large Shrimp
- 1 tablespoon garlic oil
- 2 cloves garlic, minced
- Fermented Black Beans
- Shaoxing Wine
- Fresh Coriander
- Oyster Sauce
- Soy Sauce
- Sugar
- Salt
- Pepper
- Cornstarch
- Seafood Stock
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How to Make Shrimp With Black Bean Sauce
- Whisk together soy sauce, oyster sauce, rice vinegar, cornstarch, and sugar in a small bowl. Set aside.
- Heat a wok or large skillet over high heat for 30 seconds.
- Add garlic oil and swirl to coat the wok.
- Once a wisp of white smoke appears, add minced garlic and black beans.
- Stir-fry for 30 seconds until fragrant.
- Add shrimp to the wok and stir to coat with the garlic oil.
- Spread shrimp in a single layer and cook for 30 seconds per side, until they begin to turn pink.
- Drizzle dry sherry or Chinese cooking wine around the edges of the wok.
- Stir to combine.
- Once shrimp are almost cooked, create a well in the center of the wok.
- Pour the prepared sauce into the well.
- Stir constantly to combine all ingredients, allowing the sauce to thicken and bubble for 1 1/2 minutes.
- Remove from heat and transfer to a serving dish. Garnish with minced coriander and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
0g
Carbs
1g
