Forktionary

Chinese Pudding Recipe

A heartwarming, family-favorite casserole recipe with surprising origins! This easy, inexpensive dish, inspired by a Cuban recipe from Virginia Beach, is a delicious way to use up leftover mashed potatoes. Perfect for a quick, satisfying weeknight dinner, this creamy and comforting casserole is loved by adults and kids alike. Serve with buttered bread or warm rolls and a fresh salad for a complete meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 446.9 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Chinese Pudding 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Pudding

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How to Make Chinese Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the mashed potatoes, milk, eggs, cheese, and onion. Mix thoroughly until well combined.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 30-40 minutes, or until golden brown and heated through.
  6. Let stand for 5-10 minutes before serving.
  7. Serve hot with buttered bread or warm rolls and a side salad.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

23g

Fat

38g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Potatoes Vegetables Easy Dietary One Dish Meal Low Calorie Inexpensive Low In Something Meat Corn