Ingredients for Corned Beef Quiche
- 1 (9-inch) pie crust
- 1 cup cooked corned beef, finely chopped
- Salt, to taste
- 1/4 cup chopped onion
- 4 large eggs, lightly beaten
- Ground black pepper, to taste
- Cream Cheese With Chives
- Cream Style Cottage Cheese
- 3/4 cup shredded cheddar cheese
- 3/4 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corned Beef Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corned Beef Quiche
- Preheat oven to 350°F (175°C).
- Prepare the crust: If using a homemade crust, press into a 9-inch pie plate. If using store-bought, unroll and press into the plate.
- In a large bowl, combine the bottom layer ingredients: 1 cup cooked corned beef, finely chopped; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; 2 large eggs, lightly beaten; 1/4 cup heavy cream; salt and pepper to taste.
- Pour the bottom layer mixture into the pie crust.
- In a separate bowl, whisk together the top layer ingredients: 2 large eggs, lightly beaten; 1/2 cup heavy cream; 1/4 cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley (optional); salt and pepper to taste.
- Gently pour the top layer mixture over the bottom layer in the crust.
- Bake for 50-60 minutes, or until the quiche is set and golden brown. A knife inserted into the center should come out clean.
- Let cool for 10-15 minutes before slicing into 4-6 wedges and serving.
- Make-ahead instructions: Bake the quiche completely, let cool, then wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
34g
Carbs
6g
