Ingredients for Corned Beef And Cabbage Bake
- 2 tablespoons butter
- 1 pound shredded green cabbage
- 1 medium onion, chopped
- Caraway Seed
- Deli Corned Beef
- 1 cup shredded Swiss cheese
- Thousand Island Dressing
- Refrigerated Buttermilk Biscuits
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How to Make Corned Beef And Cabbage Bake
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 teaspoon caraway seeds. Cook for 2 minutes, until fragrant.
- Add 1 pound of shredded green cabbage and cook for 8-10 minutes, or until crisp-tender, stirring occasionally.
- Set aside.
- In a large bowl, combine 1 1/2 pounds of thinly sliced corned beef (about 1.5 cups), 1 cup shredded Swiss cheese, and 1/4 cup of your favorite salad dressing (Ranch or Thousand Island recommended).
- Separate 16 refrigerated biscuits (or make your own) into two ungreased 9-inch round baking pans.
- Press the biscuits onto the bottom and halfway up the sides of each pan to form a crust.
- Add the cooked cabbage mixture evenly into each pan.
- Top with the corned beef mixture.
- Bake uncovered for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.
- Let cool for a few minutes before cutting into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
65g
Fat
243g
Carbs
14g
