Chinese Style Lemon Rice Recipe

A vibrant and flavorful Chinese-inspired lemon rice dish bursting with aromatic spices! Ready in just 10 minutes, this quick and easy recipe is perfect for a weeknight meal or a tasty side dish. The zesty lemon combined with warm spices creates an unforgettable taste sensation.

Prep Time 5 mins
Cook Time 10 mins
Calories 330.1 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Chinese Style Lemon Rice 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Style Lemon Rice

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How to Make Chinese Style Lemon Rice

  1. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Once hot, add 1/2 cup chopped onion and 1 tablespoon minced ginger. Stir-fry for 1 minute until fragrant.
  2. Add 1 tablespoon grated lemon zest and 1 teaspoon ground cumin. Stir-fry for 30 seconds until fragrant.
  3. Add 2 cups cooked rice to the wok. Stir and toss to combine thoroughly.
  4. Season with 1/2 teaspoon salt (or to taste). Stir to incorporate.
  5. Remove from heat and transfer to a serving bowl. Garnish with extra lemon zest (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

6g

Fat

5g

Carbs

19g