Ingredients for Chinese Style Lemon Rice
- 1 tablespoon vegetable oil
- Cooked Rice
- 1 teaspoon ground cumin
- 1/2 cup chopped onion
- Coriander
- Gingerroot
- 1 tablespoon grated lemon zest
- 1/2 teaspoon salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chinese Style Lemon Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chinese Style Lemon Rice
- Heat 1 tablespoon of oil in a wok or large skillet over high heat. Once hot, add 1/2 cup chopped onion and 1 tablespoon minced ginger. Stir-fry for 1 minute until fragrant.
- Add 1 tablespoon grated lemon zest and 1 teaspoon ground cumin. Stir-fry for 30 seconds until fragrant.
- Add 2 cups cooked rice to the wok. Stir and toss to combine thoroughly.
- Season with 1/2 teaspoon salt (or to taste). Stir to incorporate.
- Remove from heat and transfer to a serving bowl. Garnish with extra lemon zest (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
5g
Carbs
19g