Ingredients for Chipits Tiger Bars
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed light brown sugar
- 1/2 cup light corn syrup
- Rice Krispies
- 12 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 1 teaspoon vegetable oil
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How to Make Chipits Tiger Bars
- In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 1/2 cups packed light brown sugar, and 1/2 cup light corn syrup.
- Bring the mixture to a rolling boil, stirring constantly. Boil for 1 minute.
- Remove from heat and stir in 2 cups crisp rice cereal until evenly coated.
- Grease an 8x8 inch baking pan. Press the cereal mixture firmly into the prepared pan.
- In a microwave-safe bowl, melt 12 ounces semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Spread the melted chocolate evenly over the cereal layer.
- In a separate microwave-safe bowl, melt 6 ounces butterscotch chips with 1 teaspoon of vegetable oil in 30-second intervals, stirring until smooth.
- Drizzle the melted butterscotch over the chocolate layer in a zig-zag pattern.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
88g
Fat
38g
Carbs
10g
