Ingredients for Gooey Chocolate Cashew Bars
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup dark corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups salted cashews, roughly chopped
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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How to Make Gooey Chocolate Cashew Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract, cashews, and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
20g
Carbs
7g
