Ingredients for Chipotle Burrito Pie Oamc
- 1 lb ground beef
- 1 medium onion, chopped
- Garlic Cloves
- Black Olives
- Green Chili Peppers
- 1 (14.5 ounce) can diced tomatoes (undrained)
- 2 tablespoons tomato paste
- Chipotle Chiles In Adobo
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- White Vinegar
- 6-8 flour tortillas
- Shredded Cheddar Cheese
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How to Make Chipotle Burrito Pie Oamc
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown 1 lb ground beef for 5 minutes, breaking it up with a spoon.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and saute until the ground beef is cooked through and the onion is softened (about 5 more minutes).
- While the beef cooks, puree 2-4 chipotle peppers in adobo sauce (adjust for desired spice level) with 1 tablespoon of adobo sauce until smooth. Add 1-2 tablespoons of water if needed to achieve a smooth puree.
- Drain off any excess fat from the ground beef.
- Stir in 2 tablespoons tomato paste and cook for 2-3 minutes until fragrant.
- Add 1 cup beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), ½ cup chopped green olives, 4 ounces canned green chilies (diced), pureed chipotles, 1 tablespoon chili powder, 1 teaspoon cumin, and 1 tablespoon white vinegar.
- Reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
- Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish.
- Layer 6-8 flour tortillas over the meat mixture.
- Top with half of the remaining meat mixture and 2 cups shredded cheddar cheese.
- Repeat layers: tortillas, remaining meat mixture, remaining cheese.
- **For OAMC (Oven-Ready, Assemble-Make-Ahead):** Freeze at this point. Use 4 individual 1-quart casserole dishes for easy freezer storage. Thaw overnight in the refrigerator before baking.
- **Baking Instructions (from frozen):** Bake for 45-55 minutes, or until heated through and cheese is bubbly and golden brown.
- **Baking Instructions (from refrigerated):** Bake for 25-30 minutes, or until heated through and cheese is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
23g
Carbs
12g
