Ingredients for Chipotle Pepper Puree
- 1 (7-ounce) can chipotle peppers in adobo sauce
- Olive Oil
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How to Make Chipotle Pepper Puree
- Open one 7-ounce can of chipotle peppers in adobo sauce.
- Carefully transfer the peppers and 2 tablespoons of adobo sauce to a blender or food processor. (Reserve remaining adobo sauce for another use).
- Puree until smooth. Add 1-2 tablespoons of water if needed to achieve desired consistency.
- Taste and adjust seasonings as needed. (A pinch of salt can enhance the flavor).
- Store in an airtight jar in the refrigerator. For longer storage (several months), cover the puree with a thin layer of olive oil.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
328g
Fat
8g
Carbs
46g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Mexican Scandinavian Easy European Beginner Cook Vegan Vegetarian Swedish Dietary Low Sodium Low Cholesterol Low Saturated Fat High Fiber Inexpensive Healthy 2 High In Something Low In Something Peppers 3 Steps Or Less
