Ingredients for Cucumber Dill And Horseradish Relish
- 1 large cucumber, halved, seeded, and finely chopped (about 1 cup)
- Sea Salt
- Scallions
- Fresh Dill
- 2 tablespoons prepared horseradish
- Fresh Ground Black Pepper
- Mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cucumber Dill And Horseradish Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cucumber Dill And Horseradish Relish
- Halve the cucumber lengthwise, scoop out the seeds with a spoon, and finely chop (about 1 cup chopped cucumber).
- Finely chop 1/4 cup fresh dill.
- In a medium bowl, combine the chopped cucumber, dill, 2 tablespoons prepared horseradish, 2 tablespoons white wine vinegar, 1 tablespoon sugar, and 1/4 teaspoon salt.
- Gently stir to combine. Taste and adjust seasoning as needed (add more sugar for sweetness, salt for saltiness, or vinegar for tartness).
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
2g
Carbs
1g
