Ingredients for Chipotle Pork Roast
- Boneless Pork Roast
- 2 tablespoons olive oil
- Chipotle Chiles
- Brown Sugar Substitute
- Onion Powder
- Garlic Powder
- Soy Sauce
- Water
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How to Make Chipotle Pork Roast
- Preheat oven to 500°F (260°C).
- Pat the pork roast dry with paper towels. Place in a large roasting pan.
- In a medium bowl, whisk together the chipotle peppers in adobo sauce, brown sugar, honey, olive oil, orange juice, garlic, cumin, and salt.
- Pour the marinade generously over the pork roast, ensuring all sides are coated.
- Cover the roasting pan tightly with aluminum foil.
- Refrigerate for at least 1 hour, or preferably overnight, to allow the pork to fully marinate.
- Remove the roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Place the uncovered roasting pan in the preheated 500°F (260°C) oven for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Continue roasting, uncovered, until the internal temperature of the pork reaches 170°F (77°C), about 1.5-2 hours, depending on the size of the roast. Use a meat thermometer to check for doneness.
- Remove the roast from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
25g
Carbs
0g
