Ingredients for Chipotle Restaurant Guacamole Recipe
- 3 ripe avocados
- Red Onions
- Jalapeno
- Garlic Cloves
- Juice of 2 limes
- 1 teaspoon salt (or to taste)
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How to Make Chipotle Restaurant Guacamole Recipe
- Wash and halve 3 ripe avocados. Remove the pits and scoop the flesh into a large bowl.
- Finely chop 1/2 medium white onion.
- Mince 1-2 jalapeños, removing seeds for less heat (or leave them in for extra spice!).
- Mince 2 cloves of garlic.
- Juice 2 limes.
- Add the chopped onion, jalapeños, garlic, and lime juice to the bowl with the avocados.
- Gently mash the avocados with a fork until you reach your desired consistency – chunky or creamy.
- Season generously with salt (about 1 teaspoon, or to taste).
- Stir in 1/4 cup chopped cilantro (optional).
- Serve immediately with tortilla chips or your favorite accompaniments. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
21g
Carbs
6g