Chipotle Restaurant Guacamole Recipe Recipe

Recreate the creamy, flavorful magic of Chipotle's famous guacamole at home! This easy-to-follow recipe delivers restaurant-quality results with fresh, vibrant ingredients. Perfect for parties, game days, or a simple weeknight snack.

Prep Time 15 mins
Cook Time 915 mins
Calories 328.2 kcal
Protein 8g
Rating 3.0 (2 Reviews)
Chipotle Restaurant Guacamole Recipe 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Restaurant Guacamole Recipe

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How to Make Chipotle Restaurant Guacamole Recipe

  1. Wash and halve 3 ripe avocados. Remove the pits and scoop the flesh into a large bowl.
  2. Finely chop 1/2 medium white onion.
  3. Mince 1-2 jalapeños, removing seeds for less heat (or leave them in for extra spice!).
  4. Mince 2 cloves of garlic.
  5. Juice 2 limes.
  6. Add the chopped onion, jalapeños, garlic, and lime juice to the bowl with the avocados.
  7. Gently mash the avocados with a fork until you reach your desired consistency – chunky or creamy.
  8. Season generously with salt (about 1 teaspoon, or to taste).
  9. Stir in 1/4 cup chopped cilantro (optional).
  10. Serve immediately with tortilla chips or your favorite accompaniments. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

21g

Carbs

6g