Ingredients for Avocado Relish
- 4 ripe avocados, pitted and diced
- Red Bell Pepper (quantity not found in recipe)
- White Onion (quantity not found in recipe)
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/2 teaspoon ground cumin
- 1/2 cup finely chopped red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Relish
- Dice 1 ripe avocado into ½-inch cubes.
- Finely chop ½ red onion.
- Mince 2 cloves of garlic.
- Roughly chop ½ cup of cilantro.
- In a medium bowl, gently combine the diced avocado, red onion, garlic, and cilantro.
- Add the juice of 1 lime, 1 jalapeño (seeded and minced, or to taste), ½ teaspoon of ground cumin, and ¼ teaspoon of salt.
- Gently fold all ingredients together, being careful not to overmix and mash the avocado.
- Taste and adjust seasoning as needed, adding more lime juice, jalapeño, salt, or cumin to your preference.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
28g
Carbs
9g
