Ingredients for Avocado Relish
- Avocados
- Red Bell Pepper
- White Onion
- 1 lime, juiced
- Kosher Salt
- Fresh Cilantro
How to Make Avocado Relish
- Dice 1 ripe avocado into ½-inch cubes.
- Finely chop ½ red onion.
- Mince 2 cloves of garlic.
- Roughly chop ½ cup of cilantro.
- In a medium bowl, gently combine the diced avocado, red onion, garlic, and cilantro.
- Add the juice of 1 lime, 1 jalapeño (seeded and minced, or to taste), ½ teaspoon of ground cumin, and ¼ teaspoon of salt.
- Gently fold all ingredients together, being careful not to overmix and mash the avocado.
- Taste and adjust seasoning as needed, adding more lime juice, jalapeño, salt, or cumin to your preference.
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
28g
Carbs
9g