Avocado Relish Recipe

This vibrant avocado relish is bursting with fresh flavors and is incredibly easy to make! Perfect as a topping for tacos, grilled fish, or simply enjoyed with tortilla chips. Get ready to elevate your next meal with this simple yet delicious recipe featuring creamy avocados as the star.

Prep Time 10 mins
Cook Time 15 mins
Calories 459.1 kcal
Protein 12g
Rating Be the first
Avocado Relish 294

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado Relish

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How to Make Avocado Relish

  1. Dice 1 ripe avocado into ½-inch cubes.
  2. Finely chop ½ red onion.
  3. Mince 2 cloves of garlic.
  4. Roughly chop ½ cup of cilantro.
  5. In a medium bowl, gently combine the diced avocado, red onion, garlic, and cilantro.
  6. Add the juice of 1 lime, 1 jalapeño (seeded and minced, or to taste), ½ teaspoon of ground cumin, and ¼ teaspoon of salt.
  7. Gently fold all ingredients together, being careful not to overmix and mash the avocado.
  8. Taste and adjust seasoning as needed, adding more lime juice, jalapeño, salt, or cumin to your preference.
  9. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

28g

Carbs

9g

Frequently Asked Questions

How long does it take to make Avocado Relish?

Avocado Relish takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Avocado Relish?

Avocado Relish has approximately 459.1 calories per serving, with about 12 g protein, 9 g carbohydrates and 60 g fat.

What ingredients do I need for Avocado Relish?

The key ingredients for Avocado Relish are Avocados, Red Bell Pepper, White Onion, Lime, Kosher Salt, Fresh Cilantro. See the full list with measurements above.

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