Chocolate Almond Ricotta Cake Recipe

Indulge in this decadent Chocolate Almond Ricotta Cake! Incredibly moist and bursting with flavor, this recipe is perfect for a small family gathering or a romantic dessert for two. Bake it in a square pan or as six giant muffins. The creamy ricotta and almond extract create a delightful texture and aroma, while the chocolate delivers rich satisfaction. Top with fresh cherries or berries for an extra burst of sweetness and visual appeal. This easy recipe is guaranteed to impress!

Prep Time 15 mins

Cook Time 40 mins

Calories 317.4 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Almond Ricotta Cake

1 box (15.25 oz) chocolate cake mix
2 large eggs
1/2 cup water
15 oz (1 and 1/2 cups) ricotta cheese
1 teaspoon almond extract
1/4 cup granulated sugar
fresh berries or cherries

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How to Make Chocolate Almond Ricotta Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x9 inch square baking pan or six jumbo muffin tins.
In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 2 large eggs, and 1/2 cup water. Mix according to cake mix instructions. Pour batter into the prepared pan or muffin tins.
In a separate bowl, beat together 15 oz (1 and 1/2 cups) ricotta cheese, 1 teaspoon almond extract, and 1/4 cup granulated sugar using a hand mixer until smooth and creamy.
Spoon the ricotta mixture evenly over the chocolate batter, placing spoonfuls as close together as possible. For muffins, add about 2 tablespoons of ricotta mixture to each muffin cup.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before serving. Serve warm with fresh berries or cherries.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

132g

Fat

18g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Chocolate Almond Ricotta Cake?

Chocolate Almond Ricotta Cake takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Chocolate Almond Ricotta Cake?

Chocolate Almond Ricotta Cake has approximately 317.4 calories per serving, with about 16 g protein, 16 g carbohydrates and 16 g fat.

What ingredients do I need for Chocolate Almond Ricotta Cake?

The key ingredients for Chocolate Almond Ricotta Cake are Chocolate Cake Mix, Egg, Cold Water, Part Skim Ricotta Cheese, Almond Extract, Sugar. See the full list with measurements above.