Ingredients for Chocolate Amaretto Bars
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How to Make Chocolate Amaretto Bars
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, ground almonds, and chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the amaretto liqueur.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. For easier cutting, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
20g
Carbs
5g
