Ingredients for Chocolate Amaretto Mousse Pie
- Eggs
- 3/4 cup (150g) granulated sugar
- 1/2 cup (120ml) milk
- Unflavored Gelatin
- Pinch of salt
- Semisweet Chocolate
- 1 teaspoon vanilla extract
- 2 tablespoons amaretto liqueur
- Heavy Cream
- Chocolate Graham Wafer Pie Crust
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How to Make Chocolate Amaretto Mousse Pie
- Beat 3 large egg whites until stiff peaks form.
- Gradually beat in 1/4 cup (50g) granulated sugar until the mixture is stiff and glossy.
- In a separate bowl, whisk together 3 large egg yolks, 1/2 cup (120ml) milk, 1 packet (2 tsp) unflavored gelatin, 1/2 cup (100g) granulated sugar, and a pinch of salt.
- Combine the yolk mixture with 6 ounces (170g) finely chopped semi-sweet chocolate over low heat.
- Heat, stirring constantly, until the chocolate is melted, the mixture is smooth, and slightly thickened. This should take about 5-7 minutes.
- Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons amaretto liqueur.
- In a separate bowl, whip 1 cup (240ml) heavy cream until stiff peaks form.
- Gently fold the chocolate mixture into the egg whites, being careful not to deflate.
- Allow the mixture to cool completely to room temperature.
- Once cooled, gently fold in the whipped cream.
- Pour the mousse into your prepared pie crust (9-inch) or individual serving dishes. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
565g
Fat
618g
Carbs
78g
