Ingredients for Chocolate Banana Bundles
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup packed light brown sugar
- 2 ripe bananas, sliced
- Frozen Puff Pastry
- Semisweet Chocolate
- Vanilla Ice Cream
- Chopped nuts (optional, for serving)
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How to Make Chocolate Banana Bundles
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium skillet, melt butter over medium heat. Stir in brown sugar until completely dissolved and combined.
- Add sliced bananas to the skillet and gently stir to coat with the brown sugar butter mixture.
- Remove from heat and set aside to cool slightly.
- Unfold the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into four equal rectangles.
- Place a portion of the banana mixture in the center of each rectangle.
- Fold two opposite corners of each pastry rectangle over the filling, overlapping slightly.
- Pinch the edges tightly to seal the bundles, ensuring the filling is fully enclosed.
- Place the assembled bundles onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Remove from oven and let cool slightly.
- Drizzle with melted chocolate.
- Serve warm. Top with a scoop of ice cream and chopped nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
85g
Fat
95g
Carbs
21g
