Point Ice Cream Only 1 Ingredient Recipe

Indulge in creamy, dreamy banana nice cream! This unbelievably simple recipe requires only one ingredient: frozen bananas. Learn how to transform ripe bananas into a delicious, healthy, and naturally sweet frozen dessert in just minutes. Perfect for a quick treat or a healthy alternative to ice cream. Get the recipe now!

Prep Time 15 mins
Cook Time 125 mins
Calories 304.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Point Ice Cream Only 1 Ingredient 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Point Ice Cream Only 1 Ingredient

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How to Make Point Ice Cream Only 1 Ingredient

  1. Peel 3 ripe bananas.
  2. Cut the bananas into 1-inch thick slices.
  3. Spread the banana slices in a single layer on a plate or baking sheet and freeze for at least 2 hours, or until solid.
  4. Add the frozen banana slices to a food processor or high-powered blender.
  5. Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
  6. Serve immediately and enjoy your delightful, one-ingredient ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

121g

Fat

9g

Carbs

19g