Ingredients for Point Ice Cream Only 1 Ingredient
- 3 ripe bananas
- 0 Peanut Butter
- 0 Honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Point Ice Cream Only 1 Ingredient? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Point Ice Cream Only 1 Ingredient
- Peel 3 ripe bananas.
- Cut the bananas into 1-inch thick slices.
- Spread the banana slices in a single layer on a plate or baking sheet and freeze for at least 2 hours, or until solid.
- Add the frozen banana slices to a food processor or high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Serve immediately and enjoy your delightful, one-ingredient ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
9g
Carbs
19g