Ingredients for Chocolate Butter Tarts
- Bittersweet Chocolate
- Unbaked Tart Shells
- 1/2 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
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How to Make Chocolate Butter Tarts
- Preheat oven to 450°F (232°C).
- Chop 3 squares (approximately 3 ounces total) of dark chocolate into 16 small pieces.
- Place 4 chocolate pieces into the bottom of each prepared tart shell.
- In a medium bowl, whisk together 1/2 cup packed light brown sugar, 1/4 cup light corn syrup, 1 large egg, 1/2 cup (1 stick) unsalted butter, melted, 1 teaspoon pure vanilla extract, 1/2 teaspoon white vinegar, and 1/4 teaspoon salt until smooth and well combined.
- Spoon the filling into the tart shells, filling them three-quarters full.
- Bake for 12-14 minutes, or until the filling is puffed and bubbly, and the pastry is a light golden brown.
- Let the tarts cool completely on a wire rack.
- Once cooled, drizzle with 2 ounces of melted dark chocolate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
6g
Carbs
6g
