Ingredients for Chocolate Buttercream Frosting Shots
- 1 cup (2 sticks) unsalted butter, softened
- 10 ounces marshmallow cream
- 1/4 teaspoon salt
- Vanilla Extract
- 1/2 cup unsweetened cocoa powder
- 4 cups powdered sugar
- Milk
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How to Make Chocolate Buttercream Frosting Shots
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, 10 ounces of marshmallow cream, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
- Using an electric mixer, beat on high speed for 2-3 minutes, until light and fluffy.
- Gradually add 1/2 cup unsweetened cocoa powder on low speed, mixing until fully incorporated. Scrape down the sides of the bowl as needed.
- Gradually add 4 cups of powdered sugar on low speed, mixing until just combined. Scrape down the sides of the bowl as needed.
- If the frosting is too thick, add 1-2 tablespoons of milk or heavy cream, one tablespoon at a time, until you reach your desired consistency.
- If not using immediately, refrigerate the frosting in an airtight container. Bring to room temperature (about 10-15 minutes) before using.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
114g
Fat
25g
Carbs
12g
