Ingredients for Chocolate Buttermilk Pie
- Semi Sweet Chocolate Chips
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 4 large eggs
- 1 cup buttermilk
- Vanilla Extract
- Deep Dish Pie Shells
- Whipped cream (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Buttermilk Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Buttermilk Pie
- Preheat oven to 325°F (160°C).
- Melt 1 cup of chocolate chips in a double boiler over low heat, stirring constantly until smooth. Remove from heat.
- In a large mixing bowl, whisk together 1 ½ cups granulated sugar, ¼ cup all-purpose flour, and ½ teaspoon salt.
- In a separate bowl, whisk together 4 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (sugar mixture) to the wet ingredients (egg mixture), beating with an electric mixer until well combined and smooth.
- Gently stir in the melted chocolate until evenly distributed.
- Pour the batter into your prepared 9-inch pie crust.
- Bake on the middle oven rack for 65-75 minutes, or until a knife inserted into the center comes out with just a few moist crumbs. The top should be set and slightly crisp.
- Let the pie cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld. Garnish with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
229g
Fat
42g
Carbs
23g
