Chocolate Caramel Raspberry Sauce Recipe

Indulge in this decadent Chocolate Caramel Raspberry Sauce! A luscious blend of rich chocolate, creamy caramel, and tart raspberries, this easy 20-minute recipe is the perfect topping for ice cream, pound cake, or anything that needs a delicious upgrade. Made with Eagle Brand sweetened condensed milk (a kitchen staple!), this sauce is guaranteed to impress. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 20 mins
Calories 1119.2 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Chocolate Caramel Raspberry Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Raspberry Sauce

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How to Make Chocolate Caramel Raspberry Sauce

  1. In a heavy-bottomed saucepan over low heat, melt 14 ounces of caramels and 8 ounces of semi-sweet chocolate chips, stirring frequently until smooth.
  2. Gradually whisk in 1 (14-ounce) can Eagle Brand sweetened condensed milk, 4 tablespoons (1/2 stick) unsalted butter, 1 cup raspberry jam, and 1/2 cup heavy whipping cream.
  3. Continue stirring until the sauce is completely smooth and heated through. Do not boil.
  4. Remove from heat and serve warm over your favorite ice cream, pound cake, or both! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

444g

Fat

190g

Carbs

46g

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