Ingredients for Chocolate Caramel Raspberry Sauce
- 14 ounces caramels (about 2 cups unwrapped)
- Unsweetened Chocolate
- Sweetened Condensed Milk
- 4 tablespoons (1/2 stick) unsalted butter
- Seedless Raspberry Jam
- 1/2 cup heavy whipping cream
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How to Make Chocolate Caramel Raspberry Sauce
- In a heavy-bottomed saucepan over low heat, melt 14 ounces of caramels and 8 ounces of semi-sweet chocolate chips, stirring frequently until smooth.
- Gradually whisk in 1 (14-ounce) can Eagle Brand sweetened condensed milk, 4 tablespoons (1/2 stick) unsalted butter, 1 cup raspberry jam, and 1/2 cup heavy whipping cream.
- Continue stirring until the sauce is completely smooth and heated through. Do not boil.
- Remove from heat and serve warm over your favorite ice cream, pound cake, or both! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
444g
Fat
190g
Carbs
46g