Ingredients for Chocolate Cherry Pie
- Graham Crackers
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon almond extract
- 8 ounces cool whip
- 1 (21 ounce) can cherry pie filling
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How to Make Chocolate Cherry Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 8 ounces of softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
- Add 1/4 cup unsweetened cocoa powder and mix until fully incorporated.
- Beat in 1 large egg and 1 teaspoon almond extract until combined.
- Pour the chocolate filling into your prepared 9-inch pie crust.
- Bake for 35 minutes, or until the filling is set around the edges.
- Let the pie cool completely on a wire rack.
- Once cooled, spread an even layer of 8 ounces of cool whip over the chocolate filling.
- Top with 1 (21 ounce) can cherry pie filling.
- Refrigerate for at least 2-3 hours before serving to allow flavors to meld and the pie to chill completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
42g
Carbs
10g