Chocolate Cherry Pie Recipe

Indulge in this irresistible Chocolate Cherry Pie! Easy to make, this recipe combines rich chocolate creaminess with the sweet tartness of cherries for a flavor explosion. The 190-minute cook time includes chilling, allowing for effortless preparation and maximum deliciousness. Perfect for dessert lovers of all skill levels!

Prep Time 30 mins
Cook Time 190 mins
Calories 261.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Chocolate Cherry Pie

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cherry Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cherry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cherry Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together 8 ounces of softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
  3. Add 1/4 cup unsweetened cocoa powder and mix until fully incorporated.
  4. Beat in 1 large egg and 1 teaspoon almond extract until combined.
  5. Pour the chocolate filling into your prepared 9-inch pie crust.
  6. Bake for 35 minutes, or until the filling is set around the edges.
  7. Let the pie cool completely on a wire rack.
  8. Once cooled, spread an even layer of 8 ounces of cool whip over the chocolate filling.
  9. Top with 1 (21 ounce) can cherry pie filling.
  10. Refrigerate for at least 2-3 hours before serving to allow flavors to meld and the pie to chill completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

35g

Fat

42g

Carbs

10g